A Guide for Students and Managers
Paperback
Publication Date: 23/12/1999
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
- ISBN:
- 9780304332342
- 9780304332342
- Category:
- Hotel & catering trades
- Format:
- Paperback
- Publication Date:
- 23-12-1999
- Publisher:
- Cengage Learning EMEA
- Country of origin:
- United Kingdom
- Pages:
- 288
- Dimensions (mm):
- 238x167x20mm
- Weight:
- 0.5kg
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