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Essential Guide To Chocolate

Essential Guide To Chocolate

by J. Garcia Curado
Hardback
Publication Date: 01/02/2020

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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.

The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

ISBN:
9788445909607
9788445909607
Category:
Cooking with chocolate
Format:
Hardback
Publication Date:
01-02-2020
Publisher:
Loft Publications
Country of origin:
Spain
Pages:
176
Dimensions (mm):
290x240mm

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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