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Fantastic Fungi Community Cookbook

Fantastic Fungi Community Cookbook

by Eugenia Bone
Hardback
Publication Date: 02/02/2022

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THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS.

The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include:

  • Black Trumpet and Fig Pizza
  • Lobster Mushroom Chowdah
  • Chicken Chanterelle Paprikash
  • Chaga Chocolate Chip Cookies
The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.
ISBN:
9781647222956
9781647222956
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
02-02-2022
Language:
English
Publisher:
Insight Editions
Country of origin:
United States
Pages:
264
Dimensions (mm):
254x203x28mm
Weight:
1.4kg
Eugenia Bone

Eugenia Bone is the author of At Mesa’s Edge and Italian Family Dining.

Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.

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