This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as a thorough update of information on technologies and contemporary scientific references.
- ISBN:
- 9780306477065
- 9780306477065
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
30-06-2003
- Language:
- English
- Publisher:
- Springer Science+Business Media
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 423
- Dimensions (mm):
- 254x178x23mm
- Weight:
- 1.7kg
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