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Flavour

Flavour

Over 100 Fabulously Flavourful Recipes with a Middle-Eastern Twist

by Sabrina Ghayour
Hardback
Publication Date: 31/10/2023
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All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Recipes include:

  • Zaatar onion, tomato & aubergine tartines with labneh
  • Chicken shawarma salad
  • Herb koftas with warm yoghurt, mint & pul biber
  • Ras el Hanout and orange lamb cutlet platter
  • Mama ghanoush
  • Pan-fried salmon with barbary butter
  • Nut butter noodles
  • Lime, coconut & cardamom loaf cake
  • Tea, cranberry, orange & macadamia shortbreads
ISBN:
9781783255108
9781783255108
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
31-10-2023
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
253x197x27mm
Weight:
1.16kg

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'
Nigella Lawson

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'
Tom Parker Bowles

'The golden girl of Persian cookery'
Observer

Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

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