Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
- ISBN:
- 9781612123394
- 9781612123394
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
01-12-2016
- Language:
- English
- Publisher:
- Storey Publishing LLC
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x167.64x22.23mm
- Weight:
- 0.63kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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