for Culinary, Hospitality, and Nutrition Professionals
Paperback
Publication Date: 01/04/2010
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association's Cultural Competence Strategic Plan.
- ISBN:
- 9780763759650
- 9780763759650
- Category:
- Dietetics & nutrition
- Format:
- Paperback
- Publication Date:
- 01-04-2010
- Language:
- English
- Publisher:
- Jones and Bartlett Publishers, Inc
- Country of origin:
- United States
- Pages:
- 614
- Dimensions (mm):
- 274x216x33mm
- Weight:
- 1.46kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Food.
Share This Book: