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Food Education and Gastronomic Tradition in Japan and France

Food Education and Gastronomic Tradition in Japan and France

Ethical and Sociological Theories

by Haruka Ueda
Hardback
Publication Date: 24/11/2022
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presents a new approach to food education that moves beyond nutrition-centered education
focuses on taste education and gastronomy, as two key concepts which have great potential to positively impact food education
will greatly interest students, scholars, policymakers and educators working on food education, food related issues at the intersection between nutritional and social sciences, and 'gastronomes' searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.
ISBN:
9781032377858
9781032377858
Category:
Educational strategies & policy
Format:
Hardback
Publication Date:
24-11-2022
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
204
Dimensions (mm):
234x156mm
Weight:
0.55kg

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