Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
- ISBN:
- 9780834216211
- 9780834216211
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
31-07-1999
- Language:
- English
- Publisher:
- Aspen Publishers Inc.,U.S.
- Country of origin:
- United States
- Edition:
- 3rd Edition
- Pages:
- 460
- Dimensions (mm):
- 235x155x26mm
- Weight:
- 1.88kg
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