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Food for VCE: Food Studies Units 3&4

Food for VCE: Food Studies Units 3&4

by Sally Lasslett, Chrissy Collins,  Angie Fusinato and others
Mixed media product
Age range: 16 to 18 years old Publication Date: 30/09/2022
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ISBN:
9781009105248
9781009105248
Category:
Educational: Food technology
Age range:
16 to 18 years old
Format:
Mixed media product
Publication Date:
30-09-2022
Publisher:
Cambridge University Press
Country of origin:
United Kingdom
Dimensions (mm):
280x210x20mm
Weight:
1.22kg
Sally Lasslett

Sally has been teaching Food and Technology and Health and Human Development for over 20 years. She is currently the Principal at Wallan Secondary College and is an active Home Economics professional with a passion for the VCE and VCAL curriculum.

Sally has coordinated a Food and Technology online network, regularly presents professional development, has been an exam marker and SAT reviewer and has also been on the Selection Panel for Top SATs.

Sally continues to co-author a number of Food Technology, Health and VCE Health and Human Development textbooks and revision texts.

Chrissy Collins

Chrissy is a passionate Home Economics and Health teacher. She has written and presented numerous professional development sessions, both locally and internationally, in Home Economics and Health, with a focus on Home Economics education, elearning, and student motivation and engagement.

An experienced exam marker and SAT reviewer, she has also co-authored Food, Health and VCE Health and Human Development textbooks, and had a student in Top Designs. Chrissy enjoys teaching with both junior and senior students, inspiring their love of food, health and wellbeing, and ensuring students flourish and thrive.

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You can find this item in:

Educational: Sciences Educational: Technology Educational: Food technology
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