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Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

by David F. Smith and Jim Phillips
Paperback
Publication Date: 21/01/2016

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
ISBN:
9781138974456
9781138974456
Category:
Economics
Format:
Paperback
Publication Date:
21-01-2016
Language:
English
Publisher:
Routledge
Country of origin:
United States
Dimensions (mm):
233.38x155.57mm
Weight:
0.52kg

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