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Food Science: Research and Technology

Food Science: Research and Technology

by Lisa Jordan
Hardback
Publication Date: 30/05/2018

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Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.
ISBN:
9781632399465
9781632399465
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
30-05-2018
Language:
English
Publisher:
Callisto Reference
Country of origin:
United States
Dimensions (mm):
279.4x215.9mm

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