The fifth edition of <i>Food Solutions Units 3 & 4</i> has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students' awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. <br> <br> The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.
- ISBN:
- 9780170454711
- 9780170454711
-
Category:
- Educational: Food technology
- Format:
- Mixed media product
- Publication Date:
-
25-10-2022
- Publisher:
- Cengage Learning
- Pages:
- 416
- Dimensions (mm):
- 210x270x25mm
- Weight:
- 1.21kg
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