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From Barley to Blarney

From Barley to Blarney

A Whiskey Lover's Guide to Ireland

by Sean MuldoonJack McGarry and Tim Herlihy
Paperback
Publication Date: 16/04/2019

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An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey.

The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 26 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers.

Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015's "World's Best Bar," Dead Rabbit Grocery and Grog, share 15 original mixed-drink recipes tailor-made for Irish spirits.

ISBN:
9781449489939
9781449489939
Category:
Spirits & cocktails
Format:
Paperback
Publication Date:
16-04-2019
Publisher:
Andrews McMeel Publishing
Country of origin:
United States
Pages:
192
Dimensions (mm):
239x157x25mm
Weight:
0.79kg
Sean Muldoon

Sean Muldoon is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared "World's Best Cocktail Bar" in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including "World's Best New Cocktail Bar."

In 2014, the Dead Rabbit won two further awards at the event, including "Best American Cocktail Bar." The Dead Rabbit is the expression of Sean's lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub.

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