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Fun Science: Experiments with Cookery

Fun Science: Experiments with Cookery

by Claudia Martin and Annie Wilkinson
Paperback
Publication Date: 10/05/2022

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Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:
Experiments with Art
Experiments with Plants
Experiments with Music
Experiments with Cookery

ISBN:
9781526316745
9781526316745
Category:
Science & technology: general interest (Children's / Teenage)
Format:
Paperback
Publication Date:
10-05-2022
Language:
English
Publisher:
Hachette Children's Group
Country of origin:
United Kingdom
Dimensions (mm):
264x210x4mm
Weight:
0.16kg
Claudia Martin

Claudia Martin has worked in book publishing for 17 years.

She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology.

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