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Gene Banks and the World's Food

Gene Banks and the World's Food

by Nigel J.H. Smith and Donald L. Plucknett
Paperback
Publication Date: 14/07/2014

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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
ISBN:
9780691610061
9780691610061
Category:
Agronomy & crop production
Format:
Paperback
Publication Date:
14-07-2014
Language:
English
Publisher:
Princeton University Press
Country of origin:
United States
Pages:
264
Dimensions (mm):
229x152x14mm
Weight:
0.37kg

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