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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement

by Hari D. Upadhyaya and Mohar Singh
Hardback
Publication Date: 24/11/2015

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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.

As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply.

This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.

ISBN:
9780128020005
9780128020005
Category:
Agriculture & farming
Format:
Hardback
Publication Date:
24-11-2015
Language:
English
Publisher:
Elsevier Science & Technology Books
Country of origin:
United States
Dimensions (mm):
228.6x152.4mm

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