The book is aimed at professional food scientists, technologists, retail and distribution managers, product developers, public relations managers, marketing personnel and sales managers with no previous training in biotechnology; and should be of interest to food technologists and engineers with little or no previous knowledge of genetic engineering.
A Strategy for Food Quality Improvement
The book is aimed at professional food scientists, technologists, retail and distribution managers, product developers, public relations managers, marketing personnel and sales managers with no previous training in biotechnology; and should be of interest to food technologists and engineers with little or no previous knowledge of genetic engineering.
- ISBN:
- 9780751403992
- 9780751403992
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 31-07-1998
- Language:
- English
- Publisher:
- Chapman and Hall
- Country of origin:
- United Kingdom
- Pages:
- 260
- Dimensions (mm):
- 235x155x18mm
- Weight:
- 1.23kg
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