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Gin: How to Drink It

Gin: How to Drink It

125 Gins, 4 Ways

by Dave Broom
Hardback
Publication Date: 13/10/2020
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The best gins in the world - and how to drink them.

Written by the Fortnum & Mason Drinks Writer of the Year 2020.

Updated with more than 80 new gins.

With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible.

Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 120 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way.

ISBN:
9781784726638
9781784726638
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
13-10-2020
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
210x149x25.4mm
Weight:
0.3kg
Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year.

He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.

Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports.

He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour Map.

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