On a scorching summer day, there's little more enjoyable than a casual barbecue with friends.
This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzling recipes from teriyaki beef sandwiches to pancetta and orange-wrapped chicken. Your guests will be enraptured until the sun goes down.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
- ISBN:
- 9781843406600
- 9781843406600
-
Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
-
07-07-2011
- Publisher:
- HarperCollins Publishers
- Country of origin:
- United Kingdom
- Pages:
- 128
- Dimensions (mm):
- 235x193x8mm
- Weight:
- 0.38kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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