Electronic book text
Publication Date: 01/05/2006
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol.Stabilization and treatmentsThe chemical processes taking effect in bottled wineThe information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
- ISBN:
- 9780470010389
- 9780470010389
- Category:
- Industrial chemistry & manufacturing technologies
- Format:
- Electronic book text
- Publication Date:
- 01-05-2006
- Edition:
- 2nd Edition
- Pages:
- 450
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