CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -
- ISBN:
- 9780820601533
- 9780820601533
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
12-10-1938
- Language:
- English
- Publisher:
- Chemical Publishing Co Inc.,U.S.
- Country of origin:
- United States
- Pages:
- 214
- Dimensions (mm):
- 229x152x11mm
- Weight:
- 0.29kg
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