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Happy Days: the Official Cookbook

Happy Days: the Official Cookbook

From Aaaay to Zucchini Bread

by Christina Ward and Insight Editions
Hardback
Publication Date: 05/06/2024

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Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.

Relish in nostalgia and relive the pop culture of the 1950s and '60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular "greasy spoon" diner, Arnold's, this cookbook's more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America.

Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family.

90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom

STUNNING PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series

THE FIRST OFFICIAL HAPPY DAYS COOKBOOK: Created in partnership with Paramount Consumer Products & Experiences, this is the first and only officially licensed Happy Days cookbook

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Happy Days: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs
ISBN:
9798886633566
9798886633566
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
05-06-2024
Language:
English
Publisher:
Insight Editions
Country of origin:
United States
Dimensions (mm):
254x203.2x20.32mm
Weight:
1.04kg
Christina Ward

Christina Ward is a Wisconsin native and Master Food Preserver for Milwaukee County. Through her popular food preservation classes, she has taught thousands of people to safely can, dehydrate, and ferment.

She credits the punk rock/DIY scene for instilling a sense of community of sharing. Through her food preservation and teaching work, she has fostered and assisted dozens of micro-food businesses and non-profit urban agriculture organizations.

She writes about food history and preservation for numerous publications, including: Edible Magazine, Remedy Quarterly, The Runcible Spoon, The Milwaukee Journal/Sentinel, and more.

Foreward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category.

Insight Editions

Insight Editions is a pop-culture publisher based in San Rafael, CA.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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NSW Metro: 2 working days
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NSW Remote: 2-5 working days
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NT Remote: 4-10 working days
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QLD Rural: 2-5 working days
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SA Rural: 3-6 working days
SA Remote: 3-7 working days
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VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
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WA Rural: 4-8 working days
WA Remote: 4-12 working days

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