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Happy Leons

Happy Leons

Happy One-Pot Cooking

by John Vincent and Rebecca Seal
Hardback
Publication Date: 09/10/2018

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Award-winning restaurant Leon brings you more than 100 easy recipes that can be made using only one pot.

Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.

Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One Pot is all about the food and not the washing up.

Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.

ISBN:
9781840917727
9781840917727
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
09-10-2018
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
205x208x27mm
Weight:
0.86kg
John Vincent

John is co-founder of Leon, which now has more than 55 restaurants (including restaurants in Amsterdam, Utrecht, Oslo and Washington DC). He wrote Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge, Leon Happy Salads and Leon Fast & Free with Jane Baxter and Leon Happy Soups with Rebecca Seal.

He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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