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Have a Good Trip

Have a Good Trip

Exploring the Magic Mushroom Experience

by Eugenia Bone
Hardback
Publication Date: 28/01/2025

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From a much-loved expert and popular science writer comes this straight-from-the-trenches report on how and why folks from all walks of life are using magic mushrooms to enhance their lives.

Interest in psychedelic mushrooms has never been greater - or the science less definitive. Popular science writer and amateur mycologist Eugenia Bone reports on the state of psychedelics today, from microdosing to heroic trips, illustrating how "citizen science" and anecdotal accounts of the mushrooms' benefits are leading the new wave of scientific inquiry into psilocybin.

With her signature blend of first-person narrative and scientific rigor, Bone breaks down just how the complicated cocktail of psychoactive compounds is thought to interact with our brain chemistry. She explains how mindset and setting can impact a trip - whether therapeutic, spiritual/mystical, or simply pleasure seeking - and vividly evokes the personalities and protocols that populate the tripping scene, from the renegade "'Noccers" of Washington who merrily disperse magic mushroom spores around Seattle, to the indigenous curanderas who conduct traditional ceremonies in remote Mexican villages.

Throughout she shares her journey through the world of mushrooms, cultivating her own stash, grappling with personal challenges, and offering the insights she gleaned from her experiences. For both seasoned trippers and the merely mushroom curious, Have a Good Trip offers a balanced, entertaining, and provocative look at this rapidly evolving cultural phenomenon.

ISBN:
9781250885654
9781250885654
Category:
Trees
Format:
Hardback
Publication Date:
28-01-2025
Language:
English
Publisher:
Flatiron Books
Country of origin:
United States
Dimensions (mm):
209.55x136.65x27.94mm
Weight:
0.3kg
Eugenia Bone

Eugenia Bone is the author of At Mesa’s Edge and Italian Family Dining.

Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.

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