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Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries

by Jean-Paul Duroudier
Hardback
Publication Date: 01/12/2016

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Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods.

Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
ISBN:
9781785481888
9781785481888
Category:
Industrial chemistry
Format:
Hardback
Publication Date:
01-12-2016
Publisher:
ISTE Press Ltd - Elsevier Inc
Country of origin:
United Kingdom
Pages:
414
Dimensions (mm):
229x152x25mm
Weight:
0.56kg

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