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Hitchhiking to Kathmandu

Hitchhiking to Kathmandu

My Overland Odyssey, 1974

by Karen Solomon
Paperback
Publication Date: 08/08/2018

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In October 1974, eighteen-year-old Karen Solomon began what would become an eight-month journey. Along with her companion, Dave, their silver flutes, backpacks, tent, sleeping bags, and a stove, they flew from Montreal to Munich, the first stop on an odyssey that would take them through Germany, Austria, Yugoslavia, Greece, Turkey, Iran, Afghanistan, Pakistan, India, and Nepal. Taken from the pages of her original journals and letters written home to family and friends, and enriched by over 150 original color photos, Karen highlights her exciting adventures and experiences with people, food, cultures, and customs in an accounting to rival National Geographic. This book is the raw, emotional portrayal of a young woman coming of age during a time when the world was a simpler and safer place.
ISBN:
9781600390777
9781600390777
Category:
Memoirs
Format:
Paperback
Publication Date:
08-08-2018
Publisher:
Karen Solomon
Pages:
220
Dimensions (mm):
254x203x15mm
Weight:
0.59kg
Karen Solomon

Karen Solomon is the author of Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It; and The Cheap Bastard's Guide to San Francisco; a contributing author to Chow! San Francisco Bay Area- 300 Affordable Places for Great Meals & Good Deals; and a former contributing editor to Zagat Survey- San Francisco Bay Area Restaurants.

Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, San Francisco Chronicle, San Francisco Magazine, San Francisco Bay Guardian, and elsewhere.

She's currently a guest blogger for The Blender, the Williams-Sonoma blog, and the Bay Area Bites KQED Food Blog.

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