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Holistic Goat Care

Holistic Goat Care

A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems

by Gianaclis Caldwell
Paperback
Publication Date: 08/06/2023

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Managing goats successfully requires an understanding of how nature designed them to thrive, including their nutritional and psychological needs, as well as how to identify a problem and intercede before it's too late. In Holistic Goat Care, Gianaclis Caldwell shares her hands-on expertise gained during more than a decade managing a healthy herd of goats. This comprehensive guide provides invaluable health care information for all types of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care empowers goat owners to confidently diagnose and treat most common ailments and offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as assets, Making feeding decisions based on understanding goats' ruminant digestive system and their evolutionary needs, Troubleshooting health problems based on assessing symptoms, Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats, Diagnosing, preventing, and treating more than 75 common goat ailments, This first-of-its-kind guide will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into this wondrous creature: the goat.
ISBN:
9781645022220
9781645022220
Category:
Animal husbandry
Format:
Paperback
Publication Date:
08-06-2023
Language:
English
Publisher:
Chelsea Green Publishing
Country of origin:
United States
Dimensions (mm):
254x203.2x25.4mm
Weight:
0.57kg
Gianaclis Caldwell

Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Cheesemaking. She is a regular contributor to Fermentation and Culture: the Word on Cheese magazines and teaches and consults across the United States. She lives in Rogue River, Oregon, where she operates her family's dairy, Pholia Farm.

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