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Homemade Cocktails

Homemade Cocktails

The essential guide to making great cocktails, infusions, syrups, shrubs and more

by Helen McGinn
Hardback
Publication Date: 11/09/2018

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A cocktail book focused on making cocktails at home: making your own gin, your own infusions, cordials, shrubs and other cocktail ingredients, also how to recreate perhaps slightly simpler, less expensive versions of favourite, on-trend cocktails.

The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don't get out much, then it can feel like you're missing out on all the fun. Until now.

Helen McGinn's Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it's to impress your guests or simply treat yourself. You'll find ways to use up what's in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it' Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food

'Cocktail making demystified at last! What a useful book' India Knight

ISBN:
9781472140678
9781472140678
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
11-09-2018
Language:
English
Publisher:
Little, Brown Book Group Limited
Country of origin:
United Kingdom
Pages:
208
Dimensions (mm):
203.2x133.35x13.33mm
Weight:
0.24kg
Helen McGinn

Helen McGinn is a drinks expert and international wine judge, writing columns for the Daily Mail and Waitrose Food magazine.

She's the author of award-winning wine blog and bestselling book The Knackered Mother's Wine Club. Among other awards, Helen won Online Drink Writer of the Year in Fortnum & Mason's inaugural Food & Drink Awards in 2013.

She spent almost a decade sourcing wines around the world as a supermarket wine buyer and spent the next half-decade pregnant. Helen is married with three children. And she's hopeless with a hangover.

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