Discover the flavor of sweet, syrupy "liquid gold" Around the globe, honey is considered a treasure. It is an obvious choice as a sweetener, with natural antibacterial, anti-inflammatory properties. Honey features 50 tried-and-true recipes, from classic favorites to new food ideas, including ways to use honey in place of sugar. Add this cookbook to your collection, and put a little extra sweetness into your life. Inside You'll Find, 50 recipes-tested and tasted by the author, a professional food stylist, Main dishes, breakfasts, beverages, desserts, and even honeycrafting, Full-color photography from a professional food photographer, BONUS: Tips about honey varieties and how to help pollinators, Enjoy These Recipes and More: Honey Bourbon BBQ Sauce, Honey-Balsamic Roasted Root Veggies Cinnamon-Honey Baklava, Honey-Lime Margarita, Honey Nut Granola Spiced Nectarine Ham Steaks, Honey-Lemon Cupcakes, Loukoumades Book jacket.