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How the World Really Works

How the World Really Works

A Scientist's Guide to Our Past, Present, and Future

by Vaclav Smil
Paperback
Publication Date: 29/11/2022

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Delightfully contrarian, this is the one book you need to read to understand our modern world

We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material world and its globalization, to risks, our environment and its future, How the World Really Works offers a much-needed reality check - because before we can tackle problems effectively, we must understand the facts. In this ambitious and thought-provoking book we see, for example, that globalization isn't inevitable and that our societies have been steadily increasing their dependence on fossil fuels, making their complete and rapid elimination unlikely.

Vaclav Smil is neither a pessimist nor an optimist, he is a scientist; he is the world-leading expert on energy and an astonishing polymath. This is his magnum opus and is a continuation of his quest to make facts matter. Drawing on the latest science, including his own fascinating research, and tackling sources of misinformation head on - from Yuval Noah Harari to Noam Chomsky - ultimately Smil answers the most profound question of our age: are we irrevocably doomed or is a brighter utopia ahead?

ISBN:
9780241989678
9780241989678
Category:
History of engineering & technology
Format:
Paperback
Publication Date:
29-11-2022
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
448
Dimensions (mm):
197x130x20mm
Weight:
0.24kg
Vaclav Smil

Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment and public policy. He is a Fellow of the Royal Society of Canada and a Member of the Order of Canada.

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