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Hydrocolloid Applications

Hydrocolloid Applications

Gum technology in the food and other industries

by Nussinovitch
Paperback
Publication Date: 23/10/2012

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This book offers a comprehensive introduction to the technological applications of these fascinating materials.

It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

ISBN:
9781461379331
9781461379331
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
23-10-2012
Language:
English
Publisher:
Springer-Verlag New York Inc.
Country of origin:
United States
Pages:
354
Dimensions (mm):
235x155x19mm
Weight:
0.57kg

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