This is an index of the proceedings of a symposium which has been held annually since 1981 and is a gathering of scholars and professionals who contribute their specialist knowledge of various aspects of food and the way it is eaten. Each year a volume of the essays and lectures delivered to the symposium is published, normally devoted to a single topic, such as "Food in Motion", "Taste", "Disappearing Foods" and "Public Eating".
- ISBN:
- 9780907325734
- 9780907325734
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
13-09-1996
- Publisher:
- Prospect Books
- Country of origin:
- United Kingdom
- Pages:
- 30
- Dimensions (mm):
- 250x170x5mm
- Weight:
- 0.1kg
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