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Innervation of the Gastrointestinal Tract

Innervation of the Gastrointestinal Tract

by Marcello Costa and Simon Brookes
Hardback
Publication Date: 27/06/2002

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The long tube that makes up the gastrointestinal tract is composed of a variety of tissue types and is the largest internal organ of the body. Its main function is to digest food and absorb the released nutrients. Furthermore, it is subdivided into functionally distinct regions that each mediate one of a variety of actions upon the food consumed, including ingestion, propulsion, secretion, digestion, absorption and expulsion. Autonomic neuronal circuitry is intimately involved in controlling many of these multiple functions of the gut, making it an appealing subject for the study of neuroscientists.This book reviews the state of current knowledge on the innervation of the gut by the enteric nervous system, and its interface with the extrinsic innervation, from a number of different perspectives, with the aim of providing a comprehensive and accessible account of the subject.
ISBN:
9780415283779
9780415283779
Category:
Medicine: general issues
Format:
Hardback
Publication Date:
27-06-2002
Language:
English
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
556
Dimensions (mm):
246x174x30mm
Weight:
1.34kg

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