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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

by Chee Kai Chua, Wai Yee Yeong,  Hong Wei Tan and others
Paperback
Publication Date: 05/08/2022
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ISBN:
9789811299483
9789811299483
Category:
Printing & reprographic technology
Format:
Paperback
Publication Date:
05-08-2022
Publisher:
World Scientific Publishing Co Pte Ltd
Country of origin:
Singapore
Pages:
1184

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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You can find this item in:

Industrial chemistry & manufacturing technologies Biomedical engineering Printing & reprographic technology Other manufacturing technologies
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