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Introduction to Ethics and Human Rights

Introduction to Ethics and Human Rights

by Austin MardonAamna Aftab Annilea Purser and others
Paperback
Publication Date: 09/08/2023

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Ethics and human rights is a crucial topic that continues to be debated, which has now become the basis of several research papers and studies. Despite having a basic understanding of human rights, it is necessary to acknowledge different aspects and situations where human rights and ethics are directly or indirectly targeted. Whether it is national or international human rights standards or it is a concern about technology, politics, judicial system, and environment, human rights as well as ethics are topics that every individual needs to be educated about - so they are aware of their rights, other people's rights, and have an understanding of making decisions and taking actions that follow ethical values. Therefore, this book highlights the seriousness of human rights, the importance of ethical practices, and the concepts and theories upon which human rights and ethics are built.
ISBN:
9781778890536
9781778890536
Category:
Ethics & moral philosophy
Format:
Paperback
Publication Date:
09-08-2023
Language:
English
Publisher:
Golden Meteorite Press
Country of origin:
Canada
Dimensions (mm):
229x152mm
Weight:
0.3kg
Janice Wong

Janice Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chololatier Oriol Balaguer and prodigious French pastry chef Pierre Herme.

Chef Wong has received worldwide recognition for her cutting edge creations and is a regular on the global pop-up circuit. Having worked in various establishments in Shenzhen, Beijing and Singapore, Chef Ma is currently an executive chef and dim sum consultant. His impeccable skill and relentless pursuit of excellence are reflected in his delicate craft and superb gastronomic creations.

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