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Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry

by Clayton W. BarrowsTom Powers and Dennis R. Reynolds
Hardback
Publication Date: 11/03/2011

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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.
ISBN:
9780470399743
9780470399743
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
11-03-2011
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
10th Edition
Pages:
752
Dimensions (mm):
234x198x33mm
Weight:
1.32kg

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