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James Martin's Islands to Highlands

James Martin's Islands to Highlands

80 Fantastic Recipes From Around The British Isles

by James Martin
Hardback
Publication Date: 19/03/2020
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This backorder is generally sent within 120 days.

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Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning – and occasionally remote – locations around the UK.

This new celebration of the unique food of the British Isles sees James travel from Islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye.

He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.

It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

ISBN:
9781787135253
9781787135253
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
19-03-2020
Publisher:
Quadrille Publishing Ltd
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
253x201mm
Weight:
1.25kg
James Martin

Former presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.

His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).

He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

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Cookery dishes & courses TV / celebrity chef cookbooks National & regional cuisine
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