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Jurassic World: The Official Cookbook

Jurassic World: The Official Cookbook

by Dayton Ward and Elena Craig
Hardback
Publication Date: 19/04/2022

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Based on the blockbuster film series, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals inspired by the T. rex, velociraptors, and other unforgettable dinosaurs of the Jurassic World film series.

Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colourful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic park - and the miraculous dinosaurs that live there.



Cook up some Tricera-tots from the Triceratops Territory.
Nosh on some Grilled Shark Skewers inspired by the Mosasaurus Show.
And for those whose appetites run to the truly gargantuan, try the T. Rex T-Bone - the king of all steaks!

Filled with real-world dinosaur facts and data and bursting with gorgeous photography, Jurassic World: The Official Cookbook is the perfect cookbook for fans of the Jurassic World films and dinosaur lovers everywhere.
ISBN:
9781803360614
9781803360614
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
19-04-2022
Publisher:
Titan Books Ltd
Country of origin:
United Kingdom
Pages:
136
Dimensions (mm):
254x203mm
Dayton Ward

Dayton Ward is the New York Times bestselling author of the science fiction novels The Last World War, Counterstrike: The Last World War—Book II, and The Genesis Protocol, and the Star Trek novels Legacies: Purgatory’s Key, Elusive Salvation, Armageddon’s Arrow, The Fall: Peaceable Kingdom, Seekers: Point of Divergence (with Kevin Dilmore), From History’s Shadow, That Which Divides, In the Name of Honor, Open Secrets, and Paths of Disharmony. He lives in Kansas City, Missouri, with his wife and daughters. 

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