1. Home
  2. Books
  3. Non-Fiction
  4. Society & social sciences
  5. Society & culture: general

Free shipping on orders over $99
Kitchen Sentimental

Kitchen Sentimental

A journey to self-discovery, one recipe at a time

by Annie Smithers
Paperback
Publication Date: 27/08/2024
Be the first to write a review

Share This Book:

RRP  $34.99

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$32.35
or 4 easy payments of $8.09 with
afterpay
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

When we cook for others, or ourselves, the deepest hunger we feed is love.

In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook?

Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.

'A beautiful Australian who feeds our hearts and souls.' Virginia Trioli

ISBN:
9781760763985
9781760763985
Category:
Memoirs
Format:
Paperback
Publication Date:
27-08-2024
Publisher:
Thames and Hudson (Australia) Pty Ltd
Country of origin:
Australia
Pages:
264
Dimensions (mm):
233x153x22mm
Weight:
0.34kg
Annie Smithers

Annie Smithers began her culinary career by serving an apprenticeship with Stephanie Alexander. After working in many of Melbourne and regional Victoria's top restaurants, Annie opened her own restaurant, Annie Smithers Bistrot, in the historic town of Kyneton, Victoria, in 2005.

The bulk of the produce for Annie's French bistro-style food is sourced from her own garden, and the menu is shaped daily according to which ingredients are at their seasonal best.

To showcase a more casual style of dining and her passion for preserving, Annie recently opened a cafe and foodstore called Du Fermier (literally, from the farmhouse) in the nearby township of Trentham. Annie's Garden to Table is her first cookbook.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

You can find this item in:

Food & society General cookery & recipes Cookery / food & drink etc Memoirs Social & cultural anthropology
Show more Show less

Reviews

Be the first to review Kitchen Sentimental.