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Le Pain Quotidien Cookbook

Le Pain Quotidien Cookbook

Delicious Recipes from le Pain Quotidien

by Alain Coumont, Jean-Pierre Gabriel and Le Pain Quotidien
Hardback
Publication Date: 01/09/2020
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Full of favourite recipes from Le Pain Quotidien kitchens, and updated for their 30th anniversary, this book is a little slice of 'our daily bread' that you can enjoy at home.

Updated with even more recipes to celebrate Le Pain Quotidien's 30th anniversary, LE PAIN QUOTIDIEN presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.

With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, LE PAIN QUOTIDIEN COOKBOOK reveals all the tricks of the artisan baker and home chef.

ISBN:
9781784726645
9781784726645
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
01-09-2020
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
254x198.12x26.67mm
Weight:
0.96kg
Alain Coumont

Alain Coumont (Author) Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients.

With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil.

Jean-Pierre Gabriel

Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks.

During his travels Jean-Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.

Our overseas supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

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