6 1/2 X 9 7/16 in 1. Lectins: Analytical Tools from Nature
(C.L. Nilsson).
2. X-ray Crystallography and Lectin Structure Databases (U. K rengel, A. Imberty).
3. Applications of NMR Spectroscopy to the Study of Lectin-Sugar Interactions (P. Groves, A. Canales, M.I. Cha vez, M. Palczewska, D. Diaz, F. J. Canada, J. Jimenez-Barbero).
4. Microcalorimetry: A Tool to Study Lectin-Carbohydrate Interactio ns (T.K. Dam. C. Fred Brewer).
5. Bioanalytical Studies bas ed on Lectin-Carbohydrate Interactions as Measured by Ellipsometry and S urface Plasmon Resonance Techniques (J. Masarova, F. Winquist, B. Daniel sson).
6. Use of Natural and Synthetic Glycolipid Libraries in Defining Lectins from Pathogens
(J. Natunen).
7. Carbohydrate Microarrays for Lectin Characterization and Glycotop e Identification (D. Wang, A.M. Wu).
8. Glycoproteomics bas ed on Lectin Affinity Chromatographic Selection of Glycoforms (F.E. Regn ier, K. Jung, S.B. Hooser, C.R. Wilson).
9. Miniaturized Le ctin Affinity Chromatography
(X. Mao, J. Qin, B. Lin).
(C.L. Nilsson).
2. X-ray Crystallography and Lectin Structure Databases (U. K rengel, A. Imberty).
3. Applications of NMR Spectroscopy to the Study of Lectin-Sugar Interactions (P. Groves, A. Canales, M.I. Cha vez, M. Palczewska, D. Diaz, F. J. Canada, J. Jimenez-Barbero).
4. Microcalorimetry: A Tool to Study Lectin-Carbohydrate Interactio ns (T.K. Dam. C. Fred Brewer).
5. Bioanalytical Studies bas ed on Lectin-Carbohydrate Interactions as Measured by Ellipsometry and S urface Plasmon Resonance Techniques (J. Masarova, F. Winquist, B. Daniel sson).
6. Use of Natural and Synthetic Glycolipid Libraries in Defining Lectins from Pathogens
(J. Natunen).
7. Carbohydrate Microarrays for Lectin Characterization and Glycotop e Identification (D. Wang, A.M. Wu).
8. Glycoproteomics bas ed on Lectin Affinity Chromatographic Selection of Glycoforms (F.E. Regn ier, K. Jung, S.B. Hooser, C.R. Wilson).
9. Miniaturized Le ctin Affinity Chromatography
(X. Mao, J. Qin, B. Lin).
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