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Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian

220 Foolproof Recipes That Make Every Meal a Party: a Cookbook

by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Hardback
Publication Date: 17/10/2017

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The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

ISBN:
9780385349482
9780385349482
Category:
Parties
Format:
Hardback
Publication Date:
17-10-2017
Language:
English
Publisher:
Knopf Doubleday Publishing Group
Country of origin:
United States
Dimensions (mm):
239x218x34mm
Weight:
1.3kg
Lidia Matticchio Bastianich

Lidia Matticchio Bastianich is the author of fourteen previous cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally.

She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.

Tanya Bastianich Manuali

Tanya Bastianich Manuali is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business.

She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe. 

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