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Liposomes for Functional Foods and Nutraceuticals

Liposomes for Functional Foods and Nutraceuticals

From Research to Application

by Sreerag Gopi and Preetha Balakrishnan
Hardback
Publication Date: 01/03/2022

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Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

ISBN:
9781774637555
9781774637555
Category:
Biology
Format:
Hardback
Publication Date:
01-03-2022
Publisher:
Apple Academic Press, Incorporated
Country of origin:
Canada

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