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Loose Leaf for Wardlaw's Perspectives in Nutrition: a Functional Approach

Loose Leaf for Wardlaw's Perspectives in Nutrition: a Functional Approach

A Functional Approach

by Carol Byrd-BredbennerJacqueline Berning Danita Kelley and others
Loose-leaf
Publication Date: 24/03/2021

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Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.

The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
ISBN:
9781260791235
9781260791235
Category:
Biology
Format:
Loose-leaf
Publication Date:
24-03-2021
Language:
English
Publisher:
McGraw-Hill Education
Country of origin:
United States
Edition:
3rd Edition
Dimensions (mm):
274.32x236.22x33.02mm
Weight:
1.65kg

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