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Low GI Managing Type 2 Diabetes

Low GI Managing Type 2 Diabetes

Managing Type 2 Diabetes

by Stephen ColagiuriKaye Foster-Powell Jennie Brand-Miller and others
Paperback
Publication Date: 23/12/2014

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Are you living with type 2 diabetes or pre-diabetes and trying to manage your condition? In Australia and New Zealand alone diabetes and pre-diabetes affect 1 in 4 people. Every day nearly 300 people, including children, develop type 2 diabetes and for every person diagnosed with diabetes there's someone else with undiagnosed diabetes. The good news is that we now know a lot more about managing diabetes or reducing your risk of developing it.



LOW GI DIET: MANAGING TYPE 2 DIABETES cuts through the confusion of conflicting advice and sets out clearly and simply what you need to eat and do to help you: reduce your risk of developing diabetes; improve your cardiovascular health; keep your blood glucose levels, blood pressure and blood fats under control; and maintain a healthy body.



This book is a practical guide to help you manage your diabetes or pre-diabetes with diet and lifestyle from the highly qualified, specialist team of authors led by world Low GI authority Professor Jennie Brand-Miller. It shows what you can do for yourself - and why. Best of all, this information is good advice for everyone in your family, not just you.
ISBN:
9780733633379
9780733633379
Category:
Coping with illness & specific conditions
Format:
Paperback
Publication Date:
23-12-2014
Publisher:
Hachette Australia
Country of origin:
Australia
Pages:
256
Dimensions (mm):
234x152x20mm
Weight:
0.32kg
Alan Barclay

Dr Alan Barclay, PhD is a consultant dietitian who worked for Diabetes Australia (NSW) from 1998-2014.

He is co-author of The New Glucose Revolution for Diabetes and a member of the editorial boards of the Diabetes Australia's consumer magazine, Conquest, and health professional magazine, Diabetes Management Journal.

Barclay is currently Chief Scientific Officer at the Glycemic Index Foundation.

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