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Made in California, Volume 2

Made in California, Volume 2

The California-Born Burger Joints, Diners, Fast Food and Restaurants That Changed America, 1951-2010

by George Geary
Hardback
Publication Date: 14/05/2024
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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.

Focusing on the years 1951 to 2021, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie.

ISBN:
9781684429196
9781684429196
Category:
History of specific companies / corporate history
Format:
Hardback
Publication Date:
14-05-2024
Language:
English
Publisher:
Prospect Park Books LLC
Country of origin:
United States
Dimensions (mm):
266.7x203.2x25.4mm
Weight:
0kg
George Geary

George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks.

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You can find this item in:

Travel & holiday guides History of specific companies / corporate history History of the Americas Cookery / food & drink etc Restaurant National & regional cuisine Places & peoples: general & pictorial works Local history Food manufacturing & related industries
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