Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical, and nutraceutical developments. This book will deliver the isolation procedures and biological activity of marine-derived antioxidant substances.

This book is written by international experts on the antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. It details marine-derived bioactive antioxidants substances are in the form of proteins, peptides, polysaccharides, lipids. In addition, the book also provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives.

Marine Antioxidants: Preparations, Syntheses, and Applications is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book.