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Marketing Hospitality

Marketing Hospitality

by Cathy H. C. Hsu and Tom Powers
Hardback
Publication Date: 04/02/2002

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RRP  $219.95

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The main objective when marketing any product is to make your product attractive to potential customers and/or a particular market. In hospitality specifically, marketing refers to the process of how a restaurant, hotel, travel business, or resort can sell itself in a competitive marketplace. As marketing becomes increasingly important to the success of today's businesses, this book provides future hospitality professionals with an important career-building resource for virtually every area of the field. Marketing Hospitality is appropriate for Introductory Hospitality Marketing courses that provide the basic foundations of marketing theory and applications.
ISBN:
9780471348856
9780471348856
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
04-02-2002
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
3rd Edition
Pages:
384
Dimensions (mm):
244x198x29mm
Weight:
0.83kg

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