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Mary Berry Cooks Up A Feast

Mary Berry Cooks Up A Feast

Favourite Recipes for occasions and Celebrations

by Mary Berry and Lucy Young
Hardback
Publication Date: 03/12/2019

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Cook up a stress-free feast with the new edition of Mary Berry's classic cookbook for entertaining.

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year.

Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number.

Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.

ISBN:
9780241393529
9780241393529
Category:
Cooking for parties
Format:
Hardback
Publication Date:
03-12-2019
Publisher:
Dorling Kindersley Ltd
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
232x200x32mm
Weight:
1.2kg
Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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